Chinese cuisine

Categories

• Bun, Dim sum, Dumpling
  • http://www.buzzfeed.com/luckypeach/the-essential-guide-to-dim-sum

Useful characters

• 魚 or 鱼 (yú): 물고기 어; Fish
• 牛 (niú): 소 우; cow. beef
• 鸡 (jī): 닭 계; chicken
• 肉 (ròu): 고기 육; meat
• 豉 (chǐ): 메주 시;
• 汁 (zhī): 즙 즙;
• 豆腐 (dòu fu): 두부; tofu

• 肉末(儿) (ròumò(r)): 다진 고기; minced meat

• 椒 (jiāo): 산초나무 초; pepper

• 豉油 (chǐyóu): 간장; soy sauce

• 砂锅: clay pot

  • 砂 (shā): 모래 사; clay
  • 锅 (guō): 노구솥 과; pot

• 铁板 (tiě bǎn): steel plate

  • 铁 (tiě): 쇠 철; steel
  • 板 (bǎn): 널조각 판; plate

• 蒸 (zhēng): 찔 증; steaming

Examples

• 椒监魚 (jiāo jiān yú): pepper salt fish slices
• 砂锅牛 (shā guō niú): beef clay pot
• 铁板鸡 (tiě bǎn jī): hot plate chicken
• 豉汁肉末蒸豆腐 (chǐ zhī ròumò zhēng dòu fu): Minced meat steamed tofu with black bean sauce